Food & Spirits

Ross Hardigan, Beverage Manager at Montage Palmetto Bluff, loves fall and winter and all of the scents and spices that bring up warm memories—especially those of his childhood, which inspired his 12 Cocktails of Christmas program. One of his favorites is the Nutcracker martini, in memory of his grandmother who had an army of nutcrackers that she would only bring out during Christmas holidays. Here is his recipe, and other festive treats from Montage chefs.

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