Tuesday through Saturday, beginning at 7:30 p.m. Savor handcrafted cocktails and light bites to the tune of live musical performances at The Bar. Performance schedule may vary. For further information please call (855) 691-1162 or click here.

Daily from 4 p.m. to 8 p.m. Meet at The Café to enjoy a specially priced menu of libations and delights including sommelier-recommended wines and select beers, coupled with delicious seasonal bites. To view the Happy Hour menu and for further details, please click here.

Featuring an enhanced a la carte breakfast menu created by Executive Chef David Viviano, Sunday Brunch will be a celebration of savory and sweet culinary delights. There will be several new brunch selections each week in addition to the regular menu including favorites Shrimp and Grits, Chicken and Waffles and Steak and Eggs. Enjoy a “Build-your-own Bloody Mary Bar” with an assortment of liquor, mixers and all the trimmings to make a most decadent libation. (808-662-6681)

Join us for this exciting activity every Monday on the Cane & Canoe lawn. Weaving was an essential part of the Polynesian’s way of life. The skill of weaving ranged from baskets, bowls, plates and thatching for bigger projects like sails to name a few. Kumu Thompson will offer guests a glimpse of history while he shares his contemporary approach to this craft using coconut leaves. Supplies will be provided for guest to learn and create their own souvenir to…

Tuesday through Saturday, beginning at 7:30 p.m. Savor handcrafted cocktails and light bites to the tune of live musical performances at The Bar. Performance schedule may vary. For further information please call (855) 691-1162 or click here.

Daily from 4 p.m. to 8 p.m. Meet at The Café to enjoy a specially priced menu of libations and delights including sommelier-recommended wines and select beers, coupled with delicious seasonal bites. To view the Happy Hour menu and for further details, please click here.

Featuring an enhanced a la carte breakfast menu created by Executive Chef David Viviano, Sunday Brunch will be a celebration of savory and sweet culinary delights. There will be several new brunch selections each week in addition to the regular menu including favorites Shrimp and Grits, Chicken and Waffles and Steak and Eggs. Enjoy a “Build-your-own Bloody Mary Bar” with an assortment of liquor, mixers and all the trimmings to make a most decadent libation. (808-662-6681)

Join us for this exciting activity every Monday on the Cane & Canoe lawn. Weaving was an essential part of the Polynesian’s way of life. The skill of weaving ranged from baskets, bowls, plates and thatching for bigger projects like sails to name a few. Kumu Thompson will offer guests a glimpse of history while he shares his contemporary approach to this craft using coconut leaves. Supplies will be provided for guest to learn and create their own souvenir to…

Tuesday through Saturday, beginning at 7:30 p.m. Savor handcrafted cocktails and light bites to the tune of live musical performances at The Bar. Performance schedule may vary. For further information please call (855) 691-1162 or click here.

Daily from 4 p.m. to 8 p.m. Meet at The Café to enjoy a specially priced menu of libations and delights including sommelier-recommended wines and select beers, coupled with delicious seasonal bites. To view the Happy Hour menu and for further details, please click here.

Featuring an enhanced a la carte breakfast menu created by Executive Chef David Viviano, Sunday Brunch will be a celebration of savory and sweet culinary delights. There will be several new brunch selections each week in addition to the regular menu including favorites Shrimp and Grits, Chicken and Waffles and Steak and Eggs. Enjoy a “Build-your-own Bloody Mary Bar” with an assortment of liquor, mixers and all the trimmings to make a most decadent libation. (808-662-6681)

Join us for this exciting activity every Monday on the Cane & Canoe lawn. Weaving was an essential part of the Polynesian’s way of life. The skill of weaving ranged from baskets, bowls, plates and thatching for bigger projects like sails to name a few. Kumu Thompson will offer guests a glimpse of history while he shares his contemporary approach to this craft using coconut leaves. Supplies will be provided for guest to learn and create their own souvenir to…

Tuesday through Saturday, beginning at 7:30 p.m. Savor handcrafted cocktails and light bites to the tune of live musical performances at The Bar. Performance schedule may vary. For further information please call (855) 691-1162 or click here.

Daily from 4 p.m. to 8 p.m. Meet at The Café to enjoy a specially priced menu of libations and delights including sommelier-recommended wines and select beers, coupled with delicious seasonal bites. To view the Happy Hour menu and for further details, please click here.

Featuring an enhanced a la carte breakfast menu created by Executive Chef David Viviano, Sunday Brunch will be a celebration of savory and sweet culinary delights. There will be several new brunch selections each week in addition to the regular menu including favorites Shrimp and Grits, Chicken and Waffles and Steak and Eggs. Enjoy a “Build-your-own Bloody Mary Bar” with an assortment of liquor, mixers and all the trimmings to make a most decadent libation. (808-662-6681)

Join us for this exciting activity every Monday on the Cane & Canoe lawn. Weaving was an essential part of the Polynesian’s way of life. The skill of weaving ranged from baskets, bowls, plates and thatching for bigger projects like sails to name a few. Kumu Thompson will offer guests a glimpse of history while he shares his contemporary approach to this craft using coconut leaves. Supplies will be provided for guest to learn and create their own souvenir to…

Tuesday through Saturday, beginning at 7:30 p.m. Savor handcrafted cocktails and light bites to the tune of live musical performances at The Bar. Performance schedule may vary. For further information please call (855) 691-1162 or click here.

Daily from 4 p.m. to 8 p.m. Meet at The Café to enjoy a specially priced menu of libations and delights including sommelier-recommended wines and select beers, coupled with delicious seasonal bites. To view the Happy Hour menu and for further details, please click here.

Featuring an enhanced a la carte breakfast menu created by Executive Chef David Viviano, Sunday Brunch will be a celebration of savory and sweet culinary delights. There will be several new brunch selections each week in addition to the regular menu including favorites Shrimp and Grits, Chicken and Waffles and Steak and Eggs. Enjoy a “Build-your-own Bloody Mary Bar” with an assortment of liquor, mixers and all the trimmings to make a most decadent libation. (808-662-6681)