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Holiday Skier’s Buffet

November 1, 2016 @ 11:30 am - March 1, 2017 @ 3:30 pm UTC-8 | Deer Valley

Enjoy a festive holiday buffet featuring carving stations, a raw bar and signature desserts. $55 Adults/$32 Children ages 5-12. Plus 18% service charge and 8.95% tax. Complimentary for children four years and younger. Reservations required. (435-604-1700)

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Sunday Brunch & Bloody Mary Bar

March 4 @ 7:00 am - 1:00 pm UTC-8

|Recurring Event (See all)
An event every week on the same day that lasts 0 day(s) and 0 hour(s) with no end date
| Kapalua Bay

Featuring an enhanced a la carte breakfast menu created by Executive Chef David Viviano, Sunday Brunch will be a celebration of savory and sweet culinary delights. There will be several new brunch selections each week in addition to the regular menu including favorites Shrimp and Grits, Chicken and Waffles and Steak and Eggs. Enjoy a “Build-your-own Bloody Mary Bar” with an assortment of liquor, mixers and all the trimmings to make a most decadent libation. (808-662-6681)

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Sunday Brunch & Bloody Mary Bar

March 11 @ 7:00 am - 1:00 pm UTC-8

|Recurring Event (See all)
An event every week on the same day that lasts 0 day(s) and 0 hour(s) with no end date
| Kapalua Bay

Featuring an enhanced a la carte breakfast menu created by Executive Chef David Viviano, Sunday Brunch will be a celebration of savory and sweet culinary delights. There will be several new brunch selections each week in addition to the regular menu including favorites Shrimp and Grits, Chicken and Waffles and Steak and Eggs. Enjoy a “Build-your-own Bloody Mary Bar” with an assortment of liquor, mixers and all the trimmings to make a most decadent libation. (808-662-6681)

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Sunday Brunch & Bloody Mary Bar

March 18 @ 7:00 am - 1:00 pm UTC-8

|Recurring Event (See all)
An event every week on the same day that lasts 0 day(s) and 0 hour(s) with no end date
| Kapalua Bay

Featuring an enhanced a la carte breakfast menu created by Executive Chef David Viviano, Sunday Brunch will be a celebration of savory and sweet culinary delights. There will be several new brunch selections each week in addition to the regular menu including favorites Shrimp and Grits, Chicken and Waffles and Steak and Eggs. Enjoy a “Build-your-own Bloody Mary Bar” with an assortment of liquor, mixers and all the trimmings to make a most decadent libation. (808-662-6681)

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Sunday Brunch & Bloody Mary Bar

March 25 @ 7:00 am - 1:00 pm UTC-8

|Recurring Event (See all)
An event every week on the same day that lasts 0 day(s) and 0 hour(s) with no end date
| Kapalua Bay

Featuring an enhanced a la carte breakfast menu created by Executive Chef David Viviano, Sunday Brunch will be a celebration of savory and sweet culinary delights. There will be several new brunch selections each week in addition to the regular menu including favorites Shrimp and Grits, Chicken and Waffles and Steak and Eggs. Enjoy a “Build-your-own Bloody Mary Bar” with an assortment of liquor, mixers and all the trimmings to make a most decadent libation. (808-662-6681)

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